Mom, What’s For Dinner – Week of March 7

This weekend, I got a cool pan to make my baked pancakes in.  Instead of the pancake being in a rectangular shape, it makes little silver dollar pancakes.  Believe me it was so much easier to get a breakfast for dinner meal on the table.  I made up the batter of the pancakes and then filled each cavity.  After filling each cavity, I then baked the pancakes in the oven.  Meanwhile, I cooked bacon and scrambled eggs.  Yum!


This pan makes 12 pancakes at a time.

Onto our menu for the week:


Breakfast for dinner – baked pancakes, bacon, and eggs


Chicken Stew with Parsley Dumplings




Brown sugar ham, Brown sugar carrots, Fried potatoes


French bread pizza

Happy eating,


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