Posted in Menu planning

What are we having? Week of November 5

As soon as I walk in the door, the boys ask me what’s for dinner? This occurs at least 4 dozen times in the short time after I get home and before we sit down for dinner.

They also try to sneak in snacks because they are so hungry!!!! I keep telling them dinner is going to be on the table shortly. Mysteriously they forget.

This week starts a new/old challenge. I requested a transfer at work. I didn’t think they would allow it. Lo and behold, they did. I’m going back to the elementary school starting Tuesday. I’ll be getting off work at 3:30 instead of 2:25. An hour difference. I’ve got to be on top of my game.

I will be following one of Eat at Home’s menus with a few changes this week.

Monday – Pork carnitas, corn, tortilla chips and salsa (me), Pringles (the rest of the family)

Tuesday – brown sugar chicken, stuffing, veggie

Wednesday – Chicago-style deep dish pizza pot pie, salad

Thursday – south of the border skillet, salad

Friday – lemon pepper chicken, bowtie pasta with feta, veggies

Saturday – all veggie soup, cheddar biscuits

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