When my aunt was here, we cleaned out my fridge. I had a bunch of veggies that needed to be used up, so I decided to make a stir fry. This is the quick and easy stir fry sauce that I used when cooking the stir fry.
Here is what you need:
- Soy Sauce, gluten free soy sauce, or coconut aminos
- Sesame Oil
- Corn Starch
- 2 to 4 c. veggies (I used snow peas, broccoli slaw, onions, mushrooms, and green beans.)
- Cooking oil
Stir Fry Sauce:
Stir Fry:
To Make the Stir Fry:
Quick and Easy Stir Fry Sauce
Ingredients
Directions
You could add a protein if you would like. If it is a raw protein, cook it up first, remove from the pan, and then add it back to the pan when you add the stir fry sauce.
Have a magical day,
Traci
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