Quick and Easy Stir Fry Sauce and a Very Veggie Stir Fry (GF and Vegetarian)

When my aunt was here, we cleaned out my fridge. I had a bunch of veggies that needed to be used up, so I decided to make a stir fry. This is the quick and easy stir fry sauce that I used when cooking the stir fry.

Here is what you need:

• Soy Sauce, gluten free soy sauce, or coconut aminos
  
• Sesame Oil
  
• Corn Starch
  
• 2 to 4 c. veggies (I used snow peas, broccoli slaw, onions, mushrooms, and green beans.)
  
• Cooking oil
  

You could add a protein if you would like. If it is a raw protein, cook it up first, remove from the pan, and then add it back to the pan when you add the stir fry sauce.

Have a magical day,
Traci

Source of recipe