Plum Crumble (GF) – Blog Post #11

One of my favorite YouTubers who has her own cooking show is Sara from the Domestic Geek.

She has some great recipes that I have tried over the years.

The other day I was looking at a video of hers from a few years ago where she baked gluten free desserts in a mason jar.  Talk about portion control.

One of those recipes was a plum crumble.  It looked so good.

It was then I found a coupon for free plums or $2.50 off the plums.

So I went and got some plums and made our dessert for our Sunday dinner.

My mom, mother-in-law, and myself loved the plum crumble.

Sara put pistachios in her crumble.  I left those out.  It was still good without them.

It would be delicious with ice cream or whipped cream.

Plum Crumble (GF)

Plum Crumble

  • Difficulty: easy
  • Print

Ingredients

– 6 to 8 plums, pitted and sliced

– 1 Tbsp. cornstarch

– ¼ c. honey

– ¼ tsp. Cinnamon

– ½ c. gluten free oats

– ⅓ c. almond flour

– ¼ c. brown sugar

– ¼ c. butter, at room temperature

 

Directions

  1. Preheat oven to 350 degrees.  Grease 6 – 4 oz. Mason Jars.
  2. Toss the sliced plums with the cornstarch and cinnamon.  
  3. Add the honey.  Stir until coated.
  4. Divide the plums amongst the Mason jars.
  5. In a medium bowl, combine the gluten free oats, almond flour, brown sugar, and room temperature until combined.
  6. Top the Mason jars with the oat mixture.  
  7. Place the Mason jars on a cookie sheet.
  8. Bake for 20 to 25 minutes.
  9. Enjoy!

 

 

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