Menu Plan Monday – Week of March 13, 2017 (Gluten Free)

Hubby and the Wee One ate at my mother-in-law’s. I ate gluten free nuggets and fries. The Imaginative One is sick with a double ear infection so he didn’t eat anything.

Salmon, Rice, and Corn

Marinated Pork Chops, Sweet Potatoes

Pineapple Steak Bites, Rice, Veggie

Taco Chicken Legs, Baked Potatoes, Veggie

Leftovers

For more menus, please visit Menu Plan Monday at I’m an Organizing Junkie.

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This Year

April 2017 – My principal came to my room to evaluate me for the Ohio Teacher Evaluation System (OTES). During the time she was in my room, she observed me working one on one with a student on my caseload. When she walked out of my room, she was impressed with me. She saw me […]

Primary Spelling Inventory

Thirteen or so years ago, I took a class about phonics. The professor introduced me to Words Their Way which is a systematic way to teach phonics and spelling. The program Instead of the students having a set spelling list for the week, this program is a word study. Each student is assessed using an […]

Parent Contact Sheets

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Positive Messages

In the blog post State Testing Necessities for Students, I mentioned leaving positive messages to the students. What are they? and How are they beneficial? I had seen something about leaving positive messages on the desks using dry erase markers. So I decided to do that for my students. The students loved the messages. Well, […]

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During my last blog post, I discussed state testing necessities for me as the teacher. Today I’m going to discuss what the students need in order for the testing to be successful. Structure – Each student was assigned a desk for the testing period. (I’m an inclusion teacher who only pulls out a few times in […]

Hubby and the Wee One ate at my mother-in-law’s. I ate gluten free nuggets and fries. The Imaginative One is sick with a double ear infection so he didn’t eat anything.

Salmon, Rice, and Corn

Marinated Pork Chops, Sweet Potatoes

Pineapple Steak Bites, Rice, Veggie

Taco Chicken Legs, Baked Potatoes, Veggie

Leftovers

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