Ranch Chicken Legs

I found this recipe right after my hubby, and I got married.  It was in our regular main dish rotation for a few years.  The ranch chicken legs were also a go-to recipe for when I entertained family members.  During the past few years, I have made it infrequently.  So when I found chicken legs on sale, I decided to put them on our menu.

I love how simple this recipe is and how tasty the chicken is.

Ranch Chicken Legs

Stars of the recipe:

  • chicken legs (I would try to have 2 legs per person)
  • 1/2 cup of Bisquick (More if needed ~ really depends on the number of chicken legs.)
  • 1 package of dry ranch dressing mix
  • 2 Tbsp. butter


  1. In a ziplock bag, place Bisquick and ranch dressing.  Mix well.  Set aside.
  2. Preheat oven to 400 degrees.
  3. Place butter in a 9 by 13 baking dish.  After the oven is done preheating, place the pan in the oven until the butter is melted.
  4. Once the butter is melted, pull the baking dish out of the oven.
  5. Dredge each piece of chicken in the Bisquick-ranch mixture.  Make sure each piece is coated.  Place each chicken leg in the baking dish, skin side down.
  6. Bake at 400 degrees for 20  minutes.  Pull the baking dish out of the oven.
  7. Flip the chicken and then bake for an additional 15 minutes.
  8. Enjoy!

Printable Recipe

7 responses to “Ranch Chicken Legs”

  1. […] favorite -ranch chicken legs, buttered noodles, […]

  2. […] Ranch Chicken Legs – As long as you have chicken (doesn’t have to be just legs – use chicken breasts or thighs), Bisquick or something similar, and dry ranch dressing packet (or the ingredients to make your own), you can cook this simple main dish. […]

  3. […] Ranch Chicken Legs was #8.  It was published in March 2011. […]

  4. […]  Ranch Chicken Legs – Use a gluten free biscuit mix instead of a regular biscuit mix.  Double check your ranch seasoning to make sure it doesn’t have any gluten. […]

  5. […] chicken stir fryNaked chicken tendersRanch chicken legsBrown sugar […]

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