Chicken pot pie (Easy recipe)

I had a coupon for the new Philadelphia cooking creme, and they were also on sale this week, so I decided to try them.  Since I had never made a pot pie, I decided to try it using the cooking creme.  It ended up being delicious.  My hubby gobbled it up, which is saying a lot.  The Wee One and the Imaginative One did not like it.  They ate some of it, but it was not their favorite.

Chicken Pot Pie

Stars of the Recipe:

  • 2 cups of cooked chicken
  • 2 cups of frozen mixed veggies
  • 1 small tub of cream cheese
  • 2 Tbsp. milk
  • 1/2 to 1 Tbsp. garlic powder
  • 1 ready-to-bake pie crust

Steps:

  1. Mix the veggies, chicken, and cooking creme together in a bowl.
  2. Place the mixture in a 9-inch pie pan.
  3. Place the pie crust over it.  Score the pie crust.
  4. Place in a 400-degree oven for 30 minutes.
  5. Enjoy!

I’m not endorsed by Philadelphia Cooking Creme.  I just enjoyed this product.

Updated on June 21, 2016 – The Philadelphia Cooking Creme has been discontinued, so I looked up how to make the cooking creme.  I’ve updated the recipe with the ingredients needed to make the savory garlic cooking creme.

Printable Recipe

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