Chicken pot pie (Easy recipe)

I had a coupon for the new Philadelphia cooking creme, and they were also on sale this week, so I decided to try them. Since I had never made a pot pie, I decided to try it using the cooking creme. It ended up being delicious. My hubby gobbled it up, which is saying a lot. The Wee One and the Imaginative One did not like it. They ate some of it, but it was not their favorite.

Chicken Pot Pie

Stars of the Recipe:

2 cups of cooked chicken
2 cups of frozen mixed veggies
1 small tub of cream cheese
2 Tbsp. milk
1/2 to 1 Tbsp. garlic powder
1 ready-to-bake pie crust

Steps:

Mix the veggies, chicken, and cooking creme together in a bowl.
Place the mixture in a 9-inch pie pan.
Place the pie crust over it. Score the pie crust.
Place in a 400-degree oven for 30 minutes.
Enjoy!

I’m not endorsed by Philadelphia Cooking Creme. I just enjoyed this product.

Updated on June 21, 2016 – The Philadelphia Cooking Creme has been discontinued, so I looked up how to make the cooking creme. I’ve updated the recipe with the ingredients needed to make the savory garlic cooking creme.

Printable Recipe