I had a coupon for the new Philadelphia cooking creme, and they were also on sale this week, so I decided to try them. Since I had never made a pot pie, I decided to try it using the cooking creme. It ended up being delicious. My hubby gobbled it up, which is saying a lot. The Wee One and the Imaginative One did not like it. They ate some of it, but it was not their favorite.
Chicken Pot Pie
Stars of the Recipe:
- 2 cups of cooked chicken
- 2 cups of frozen mixed veggies
- 1 small tub of cream cheese
- 2 Tbsp. milk
- 1/2 to 1 Tbsp. garlic powder
- 1 ready-to-bake pie crust
Steps:
- Mix the veggies, chicken, and cooking creme together in a bowl.
- Place the mixture in a 9-inch pie pan.
- Place the pie crust over it. Score the pie crust.
- Place in a 400-degree oven for 30 minutes.
- Enjoy!
I’m not endorsed by Philadelphia Cooking Creme. I just enjoyed this product.
Updated on June 21, 2016 – The Philadelphia Cooking Creme has been discontinued, so I looked up how to make the cooking creme. I’ve updated the recipe with the ingredients needed to make the savory garlic cooking creme.