Saltine Chocolate Pieces

These are so addictive!

Stars of the recipe:

• 1 sleeve of about 37 Saltines
• 3/4 c. brown sugar
• 1 c. butter
• 12 oz. (2 c.) semi-sweet chocolate chips
• 3/4 c. chopped nuts (I used pecans)

Steps:

1. Preheat oven to 400 degrees Fahrenheit.
2. Line a 10 x 15-inch cookie sheet with foil; spray lightly with cooking spray.
3. Cover the cookie sheet with saltines.
4. Boil sugar and butter for 3 minutes.
5. Pour mixture over saltines and spread evenly.
6. Bake at 400 degrees Fahrenheit for 5 minutes.
7. Remove from oven.
8. Sprinkle with chocolate chips. Let set for 1 minute, then spread melted chips with a spatula.
9. Sprinkle 3/4 chopped nuts over this and press down lightly.
10. Cut on a diagonal immediately or cool until firm, then break up; pieces can be frozen. Yield: 30 pieces.

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