Saltine Chocolate Pieces

These are so addictive!

Stars of the recipe:

  • 1 sleeve about 37 Saltines
  • 3/4 c. brown sugar
  • 1 c. butter
  • 12 oz. (2 c.) semi-sweet chocolate chips
  • 3/4 c. chopped nuts (I used pecans)

Steps:

  1. Preheat oven to 400 degrees Farenheit.
  2. Line a 10 x 15 inch cookie sheet with foil; spray very lightly with cooking spray.
  3. Cover cookie sheet with saltines.
  4. Boil sugar and butter for 3 minutes.
  5. Pour mixture over saltines and spread evenly.
  6. Bake at 400 degrees Fahrenheit for 5 minutes.
  7. Remove from oven.
  8. Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula.
  9. Sprinkle 3/4 chopped nuts over this and press down lightly.
  10. Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen. Yield: 30 pieces.

Printable Recipe

3 thoughts on “Saltine Chocolate Pieces

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s