Monday – lemon basil pasta, cheddar bay biscuits, salad
Tuesday – pinto beans and ham, cornbread (freezer)
Wednesday – monterray chicken quesidillas for adults, cheese quesidillas for children, veggies
Thursday – molasses chicken (freezer), noodles or rice side dish, veggies
Friday – grilled cheese and potato soup (freezer)
Saturday – leftovers
For more great menus visit, Menu Planning Monday.