Monday – lemon basil pasta, cheddar bay biscuits, salad
Tuesday – pinto beans and ham, cornbread (freezer)
Wednesday – Monterrey chicken quesadillas for adults, cheese quesadillas for children, veggies
Thursday – molasses chicken (freezer), noodles or rice side dish, veggies
Friday – grilled cheese and potato soup (freezer)
Saturday – leftovers
For more great menus, visit Menu Planning Monday.
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