Delicious!!!! When I found this recipe on Copy Cat Recipes, I knew I needed to put this on my September meal plan. My hubby loves Waffle House waffles with hash browns covered, smothered, and chunked a.k.a hash browns with American cheese, onions, and diced ham. When I made this for dinner, I also made those hash browns. Our bellies were very happy after that dinner.
Warning: You need to make the batter ahead of time because it needs to be chilled overnight or during the day.
Stars of the recipe:
- 1 & 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup plus 1 T. sugar
- 2 Tbsp. butter, softened
- 2 Tbsp. shortening
- 1/2 cup half & half
- 1/2 cup milk
- 1/4 cup buttermilk
- 1/4 tsp. pure vanilla
- Mix the flour, salt and baking soda in a medium bowl, and stir to combine.
- In another medium bowl beat the egg.
- Add the sugar, butter and shortening and mix well with a mixer until smooth.
- Add the half & half, milk, buttermilk and vanilla, and mix well.
- Add the dry ingredients to the wet mixture while beating and mix until smooth.
After you chill it overnight or for 8 hours: (Make sure you cover it.)
- Take the batter out of fridge about half hour before you make them.
- Be sure you iron is well oiled and hot, and pour 1/3 to 1/2 cup batter and cook 3-4 minutes. until golden brown.
- If you want to make the pecan waffles just sprinkle pecan halves over batter right after pouring.
This recipe only made 3 waffles on my waffle iron. Next time I’m going to double the recipe so I can freeze some of the waffles. They were that delicious.
I put butter and blueberry syrup on my waffle. I got the blueberry syrup while in St. Louis on it. Yummy!
For more delicious recipes, visit Delicious Dishes.