Sundried Tomato Garlic Noodles – A pantry meal (Vegetarian)

My aunt came into town and helped me rearrange my pantry. Once I knew what was in my pantry, it was easy to decide what to make for dinner.

I had some Pasta Roni’s Butter and Garlic noodles, sundried tomatoes, black olives, chickpeas, and canned chicken in the pantry. What could I make for dinner?

I cooked up one box of the butter and garlic noodles and added the drained chicken to the noodles.

Once I cooked up the other box of the noodles, I placed half of it in the other bowl. With the other half, I added sundried tomatoes, black olives, and drained chickpeas. YUM! It sort of reminded me of my favorite dish at Piada.

20180529_173649_HDR

Sundried Tomato Garlic Noodles

  • Servings: 4
  • Difficulty: very easy
  • Print

Ingredients

  • 1 box of Pasta Roni, Butter and Garlic
  • ¼ c. sundried tomatoes
  • ¼ c. black olives or Kalamata olives
  • ¼ c. drained and rinsed chickpeas
  • 1 to 2 tsp. grated Parmesan cheese, optional


Directions

  1. Make the Pasta Roni according to the directions on the box.
  2. Once the Pasta Roni is cooked, add the sundried tomatoes, olives, and chickpeas.
  3. Sprinkle Italian seasoning and Parmesan cheese.
  4. Enjoy!



Happy eating,
Traci

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: