Sundried Tomato Garlic Noodles

My aunt came into town and helped me rearrange my pantry. Once I knew what was in my pantry, it was easy to decide what to make for dinner.

I had some Pasta Roni’s Butter and Garlic noodles, sundried tomatoes, black olives, chickpeas, and canned chicken in the pantry. What could I make for dinner?

I cooked up one box of the butter and garlic noodles and added the drained chicken to the noodles.

Once I cooked up the other box of the noodles, I placed half of it in the other bowl. With the other half, I added sundried tomatoes, black olives, and drained chickpeas. YUM! It sort of reminded me of my favorite dish at Piada.

Servings: 4
Time: 15 minutes
Difficulty: very easy
Print

Ingredients

1 box of Pasta Roni, Butter and Garlic
¼ c. sundried tomatoes
¼ c. black olives or Kalamata olives
¼ c. drained and rinsed chickpeas
1 to 2 tsp. grated Parmesan cheese, optional

Directions

Make the Pasta Roni according to the directions on the box.
Once the Pasta Roni is cooked, add the sundried tomatoes, olives, and chickpeas.
Sprinkle Italian seasoning and Parmesan cheese.
Enjoy!

Happy eating,
Traci

Sundried Tomato Garlic Noodles – A pantry meal (Vegetarian)