Restaurant style salsa

The Wee One and I like to crack open a jar of salsa and then enjoy it with tortilla chips. This usually our evening snack. So when I saw this recipe the other day I decided to make it. After I made it, the Wee One and I snacked on it. Did it meet his deal of approval? You decide . . .

20130602-153731.jpg

That’s the bowl after we were finished snacking on it. He and I both loved it.

Restaurant Style Salsa
Mommy Hates Cooking

20130602-154742.jpg

Stars of the recipe:

  • 1 28oz Can of Peeled Whole Tomatoes with Juice
  • 1 4oz Can of Green Chilies, Chopped
  • 1/4 Cup White Onion, Chopped
  • 1 Clove of Garlic, Crushed
  • 1/4 Tsp Sugar or substitute
  • 1/4 Tsp Salt
  • 1/4 Tsp Cumin
  • 1/2 Cup Cilantro, Chopped (I left this put and it was okay. )
  • 1 Lime
  • Red or Green Jalapeño Peppers (I left these out too. )

Steps:

  1. In a food processor or blender combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro. (I used my blender on the purée setting. )
  2. Cut the lime in half and squeeze the juice out over the ingredients.
  3. Add the peppers if using them.
  4. Purée this in the blender or food processor until puréed.
  5. Enjoy with chips.

Freeze or can the leftovers.

Printable Recipe

5 comments

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s