If I could describe this creamer, I would say yum!
I made a batch of this on Monday evening. The next morning, my coffee maker decided not to work. 😦 Finally, my husband was able to get it to work on Wednesday afternoon. We don’t know why it stopped working and why it began to work once again. Crazy.
Wednesday evening, I had a cup of coffee with this creamer. It was even better than on Monday.
One reason I like making homemade creamers is that I can control what goes in the creamer.
Most of the creamers you buy in the grocery store are nondairy. Since I don’t drink milk alone, this is one way to get my dairy deliciously.
I have also discovered how easy it is to make homemade creamers.
Onto the recipe:

Eggnog Creamer
Stars of the recipe:
- 1/2 c. milk, half and half, or heavy whipping cream
- 1/2 c. condensed milk
- 1 to 2 Tbsp. maple syrup
- 2 tsp. rum extract (found near the vanilla extract)
- 2 tsp. ground nutmeg
Steps:
- Combine all ingredients in a mason jar. Put the lid on the jar.
- Shake to combine.
- Use 1 to 2 Tbsp. of the creamer in your hot coffee.
Notes:
Shake up the creamer before each use.
Happy eating,
Traci
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