Hello! Happy Thanksgiving week!
Last week, I didn’t make a menu s,o our eating was crazy. Actually, it was a crazy part of the week. This week, I will have a plan since it’s Thanksgiving week. I need to simplify my life this week.
Monday – Leftovers from Saturday’s and Sunday’s meals – either chili or cheeseburger pie – If you don’t want either of those, you can make yourself a sandwich.
Tuesday and Wednesday – One day, we will have pumpkin chili and the other day we will have pulled pork sandwiches from the freezer. We have new bbq sauce from Jungle Jim’s that Hubby wants to try.
Thursday – Thanksgiving Dinner (Link with menu and printables)
Friday – Leftovers
Prep for this week:
Monday – peel and cut potatoes, soak potatoes in water, peel and cut up carrots, hard boil the eggs in the oven, and pull out the Cool-Whip from the freezer.
Tuesday – peel eggs & put in red beet/vinegar mixture, drain potatoes and cook in the slow cooker, make mashed potatoes, make the pumpkin pie sheet cake, make the makes it own crust apple pie, & white salad
Wednesday – Make Honey Glazed Carrots, Macaroni and cheese and Cheese, and Stuffing; cut up veggies for the veggie tray; make Monkey Bread for breakfast and Young’s Dairy Pumpkin Muffins, pull pulls, cranberry relish, and pumpkin butter out of the freezer.
Thursday – Make green bean casserole and sweet potato casserole, Bake the rolls, Whip the whipping cream, put together the relish and veggie tray, and enjoy the dinner
Have a great Thanksgiving!