Posted in Menu planning

What’s For Dinner? – Week of Jan. 28

I can’t believe it’s the last week of January.

Breakfasts

bacon and corn quiche

oatmeal, cranberry overnight oatmeal

feta and broccoli egg mug (x2)

chocolate overnight oatmeal

blueberry almond coffee cake muffin

Lunches

zucchini pizza

spicy chicken wraps

Asian pork salad

spicy chicken and black bean burrito bowl

baked ziti with roasted veggies

gyro salad

steak salad

Dinners

spicy chicken and black beans

crispy pork tenderloin

skinny chicken gyros

baked ziti with roasted veggies

maple chicken

steak and cheese sandwiches

sausage, kale. And white bean soup

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