Watermelon cookies

In an earlier post, I mentioned that I enjoyed reading murder mysteries. One of my favorite authors is Joanne Fluke. Her main character Hannah Swenson owns a cookie shop. Joanne includes recipes in her books. This is one of the many recipes I have found in her books.

Even though the recipe calls for watermelon kool-aid, you do not have to use watermelon flavored kool-aid. You can use any flavor, which is great for holidays. You could use lime kool-aid for one batch and cherry (or any other red kool-aid) for another batch at Christmas time. Your choices are endless.

When I made these, people loved the cookies’ color and flavor. I even shared some grape ones with my students. They thought they were delicious. In fact, one of the students was still talking about it at the end of the school year. They must have been memorable.

IMG_2357

Without further ado, here is the recipe.

Ingredients:

  • 1 package (.16 ounce) watermelon (or any other flavor) Kool-Aid powder (Don’t get the kind with sugar or sugar substitute added.)
  • 1 2/3 c. white sugar
  • 1 and a 1/4 c. softened butter (2 and 1/2 sticks, 10 ounces)
  • 2 large eggs, beaten (just whip them up in a glass with a fork. I usually poke the yoke first, so it is easier to beat them.
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour (pack it down in the cup when you measure it)
  • 1/2 c white sugar in a bowl

Steps:

  1. Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white sugar.
  2. Add the softened butter and mix until it’s nice and fluffy.
  3. Add the eggs and mix well.
  4. Mix in the salt and the baking soda. Make sure they’re well incorporated.
  5. Add the flour in half-cup increments, mixing after each addition.
  6. Spray cookie sheets with Pam or another nonstick cooking spray.
  7. Roll dough balls one inch in diameter with your hands.
  8. Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet.
  9. Bake the Watermelon Cookies at 325 degrees F. for 10 to 12 minutes or until they turn golden around the edges. Don’t overbake.
  10. Let the cookies cool on the cookie sheets for a minute, and then remove them to a wire rack to cool completely.

Yield: Approximately 6 dozen pretty and unusual cookies that kids will adore, especially if you tell them that they’re made with Kool-Aid.

This recipe has been linked up to Potluck Sunday.

10 responses to “Watermelon cookies”

  1. […] An added bonus to the entertaining books is the recipes, Joanna Fluke provides for the readers.  They range from cookies to casseroles or hot dishes as they are called in Minnesota.  I have tried some of the recipes from her books that are absolutely delicious.  In fact, I have posted two of the recipes – Pretzel chocolate chip cookies and Watermelon cookies.  […]

  2. […] and easy to read.  The added bonus is the author provides recipes.  I have found the recipes for watermelon cookies and pretzel chocolate chip cookies in her book.  This is another one of her reipes found in the […]

  3. Tammy VanBaale Avatar
    Tammy VanBaale

    These are wonderful! We like them in pink lemonade flavor. I top them with a lil lemon juice and powered sugar sauce. Thank you so much!!!

  4. […] Watermelon Cookies (A.K.A. Kool Aid Cookies) – Make them in Christmas colors […]

  5. […] Watermelon Cookies was #3.  These continue to be my kids and students favorite cookies.  It was published in July of 2010. […]

  6. […] – Watermelon Cookies – We changed up the flavors of the Kool-Aid we use in the cookie.  I highly suggest a flavor […]

  7. Thank you so much for posting this I have been looking though my books to fine it to make for a church picnic. ha ha and since my books are on the Nook it is hard to find one page you want. Thank you so much.

  8. […] Turtles Peanut butter blossoms Mock Thin Mints Snickerdoodles Watermelon Cookies Lump of […]

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