Sauteed Mexican Spiced Kale (GF, V, DF, W30, Vegan)

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I love chopped up kale.  Aldi carries an already chopped up bag of kale for $3 or so which makes eating this powerhouse veggie so much easier.

So what is kale?  Kale is part of the cabbage family.

It has a lot of nutritional benefits. Here are some of the vitamins and minerals that kale contains.

  • vitamin K
  • vitamin A
  • Potassium
  • Roboflavin
  • Manganese
  • Iron
  • Folate
  • Thiamin
  • Magnesium
  • Calcium
  • Vitamin B6
  • Vitamin C

Kale is also anti-inflammatory, antioxidants, improves eye health, detoxifies your body, improves heart health, fortifies your bones, and lowers cancer risk.

 

Sauteed Mexican Spiced Kale

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • 1 Tbsp. Extra virgin olive oil or avocado oil
  • 1/2 to 1 c. chopped kale
  • 1 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 to 2 Tbsp. nutritional yeast, optional

Directions

  1. Heat a skillet with oil over medium heat.
  2. Add the kale.  Sprinkle the kale with spices and nutritional yeast.
  3. Allow to cook for about 8 minutes.
  4. Enjoy as a side dish!

Happy eating,
Traci

 

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