Posted in Menu planning

Menu Planning Monday ~ February 13, 2012

This is going to be a strange week.  I will stay late at work on Monday and Wednesday for parent-teacher conferences.  They will provide meals for the staff, so I don’t have to worry about my dinners.  Usually, I cook Hubby and the boys’ dinner in the crockpot and then take the leftovers for my lunch the next day.  This week we are getting lunch provided for us on Tuesday.  We bring in ingredients and make taco soup for lunch on Wednesday and Thursday.

Since the boys and I are off for a 4 day weekend, we will go away.  So we will not need suppers for Saturday, Sunday, or Monday.  I’m going to cook Friday night’s dinner Thursday and then heat it up once we get to the hotel.  I’ve already had Hubby ask the hotel if they have a microwave and fridge.  I’m going to also bring lunch items so we won’t have to worry about eating out for lunch.

Now onto the meals:

Monday – Complete BBQ chicken dinner in the crockpot, leftover biscuits

Tuesday – ham and pineapple fried rice, veggies

WednesdayMediterranean chicken over angel hair pasta, corn

Thursday – hamburger and veggie soup, crackers, or cheddar muffins

Friday – Stromboli – One cheese and one pepperoni, salad, applesauce

Saturday – Out to eat

Sunday – Out to eat

Monday – Out to eat

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