Mom, What’s For Dinner? – Week of April 23, 2018

Some of my meals are hold overs from the previous week because of LIFE.

Anyway I’ve sat down and figured out meals for this week.

One of the big things this week is the state superintendent is coming to our school on Wednesday.  My bulletin board is a HOT mess because I never really put anything on the board.  Then students come through and tear the paper.  I am going to stay after work on Monday to take care of the board and clean up my room.  Luckily I bought a frozen lasagna so Hubby is going to bake that or he is going to make the frozen orange chicken with frozen rice.

I love salads for lunch.  So easy.  I can put the ingredients in the fridge and quickly put together my lunch.  This week though I may do Mason Jar salads which are even easier.  Luckily I’m not a big Romaine lettuce fan.  I’ll eat it but it’s not my favorite.

Here are my breakfasts:

1. Chocolate Chip Ricotta Muffins
2. Cottage Cheese with Peaches
3. Deviled Eggs

My lunches:

• Mixed Lettuce Salad
• Mediterranean Quinoa Salad
• Sweet Potato Tortilla chips with pineapple salsa

Dinners are broken into vegetarian meals and non vegetarian meals.  You’ll notice there is one meal that is the same.  It’s a non vegetarian meal that I’m going to serve to everyone.

Vegetarian:

1. Lasagna Stuffed Peppers
2. Baked Spaghetti  Squash and Cheese
3. Pasta and Broccoli
4. Enchilada Quinoa
5. Meatless Orange Chicken

Non Vegetarian:

1. Sausage and Mac and Cheese
2. Enchilada Quinoa
3. Honey Sesame Chicken
4. Burgers and Fries
5. Frozen Lasagna or Orange Chicken

I’m also getting some Naan bread so if I get a craving for pizza I can make my own.

Happy eating,
Traci