Recipes

Apricot BBQ Chicken Wings (GF, DF)

On the Saturday after Thanksgiving, I made crock pot freezer kits to get me through Christmas.  One of the kits was for apricot BBQ chicken wings.

While I was preparing the kits, I put a portion of the apricot BBQ chicken wings in the slow cooker for our dinner that night.

When Hubby tasted the chicken wings, he exclaimed that they were delicious!

Apricot BBQ Chicken Wings
I served the chicken wings with potato skins from Sam’s Club.  Yummy!

Apricot BBQ Chicken Wings (GF, DF)

  • Difficulty: easy
  • Print

 

Ingredients

  •  4 pounds chicken wings, drummettes, frozen
  • 1 (18 oz) bottle of BBQ sauce or 2 c.
  • 1 c. apricot preserves
  • 1 tsp. ground ginger
  • 1 Tbsp. garlic powder
  • 2 Tbsp. Worcestershire sauce

Directions

  1. Combine the BBQ sauce, apricot preserves, Worcestershire sauce, and spices in a bowl.
  2. Place the chicken wings in the slow cooker.  Pour all but 1/2 cup of the BBQ sauce over the chicken.  (Place the 1/2 cup in the fridge for later.)
  3. Cook on high for 3 to 4 hours or low for 6 to 8 hours.
  4. Place the chicken on a cooking sheet.  Drizzle the chicken with the sauce that was saved.
  5. Broil for 3 to 4 minutes.
  6. Enjoy!

Freezer Kit Directions:

  1.  Label the gallon size freezer bag with the name of the recipe, directions, and date.
  2. Place the chicken in the bag.
  3. Combine the BBQ sauce, apricot preserves, Worcestershire sauce, and spices in a bowl.  Pour over the chicken.
  4. Remove all air from the bag as you close it.
  5. Place in the freezer.  Make sure it is flat.

When You Are Ready to Cook the Kit:

  1.  Place the kit in the freezer the night before.
  2. Dump all of the ingredients in the slow cooker.
  3. Cook on high for 3 to 4 hours or low for 6 to 8 hours.
  4. Place the chicken on a cooking sheet.  Drizzle the chicken with the slow cooker sauce.
  5. Broil for 3 to 4 minutes.
  6. Enjoy!

For a printable recipe with the freezer kit directions and when you are ready to cook the kit, click here.

Source

Happy eating,
Traci

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