Gluten Free Italian Pasta Salad

When I was growing up, I used to love a place called Landes Meats. It’s a butcher/ bakery/ deli that has been a staple of my hometown since 1946.

They have such wonderful salads that I enjoy. One of which is the Italian Pasta Salad. I decided to create a Gluten Free version of the recipe. I changed up the cheese to Feta because I enjoy the saltiness of Feta.

The pasta salad is under the utensils

Servings: 10
Time: 20 minutes
Difficulty: easy
Print

Ingredients

– 1 package of gluten free rotini pasta

– 3 c. cherry or grape tomatoes, halved

– ½ c. crumbled Feta cheese

– ½ lb. pepperoni, halved

– 1 bell pepper, diced

– 1 can of black olives, drained and halved

– 1 (8 oz.) bottle of Italian dressing

Directions

Cook the rotini pasta according to the directions on the package.
Drain the pasta and then pat dry.
In a large bowl, add the pasta, tomatoes, cheese, pepperoni, bell pepper, and olives. Stir.
Pour the dressing over the remaining ingredients.
Stir until everything is coated.
Place the salad into the fridge for a few hours before serving.
Serve and enjoy!

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