When I was growing up, I used to love a place called Landes Meats. It’s a butcher/ bakery/ deli that has been a staple of my hometown since 1946.
They have such wonderful salads that I enjoy. One of which is the Italian Pasta Salad. I decided to create a Gluten Free version of the recipe. I changed up the cheese to Feta because I enjoy the saltiness of Feta.

– 1 package of gluten free rotini pasta – 3 c. cherry or grape tomatoes, halved – ½ c. crumbled Feta cheese – ½ lb. pepperoni, halved – 1 bell pepper, diced – 1 can of black olives, drained and halved – 1 (8 oz.) bottle of Italian dressing Gluten Free Italian Pasta Salad
Ingredients
Directions
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