Apple Cider Ham (Slow Cooker)

Can you believe Easter is almost upon us?  Neither can I.

I decided I wanted ham the other day for dinner.  Instead of cooking it the typical way in the slow cooker, I decided to cook it it with apple cider.  The Wee One told me that the ham tasted like applesauce.  The Imaginative One took a huge slice and ate it all.  I believe that this recipe is a keeper.

Apple Cider Ham (Slow Cooker)

Stars of the recipe:

• 4 to 5 lb. boneless ham
• 2 c. apple cider or apple juice
• 1/2 c. brown sugar
• 2 tsp. cinnamon (You can add more if you like the taste of cinnamon.)
• 2 tsp. cloves

Steps:

1. Place the ham in the slow cooker.
2. Pour apple cider or apple juice over the ham.
3. In a small bowl, combine the brown sugar, cinnamon, and cloves.  Pat the mixture on the ham.
4. Cook on low for 6 to 8 hours.
5. Enjoy!

Here are more Easter recipes:

• Brown Sugar Ham
• Green beans, potatoes, and ham
• Ham and Black Bean Soup
• Ham and Pineapple Fried Rice
• Kool Aid Colored eggs
• Pinto Beans and Ham
• Resurrection rolls
• Split Pea Soup (Pressure Cooker or Slow Cooker)

Happy Eating,
Traci