Welcome back to Believe in the Magic Traci’s meal plan for the week.
Breakfasts:
- Egg salad add bacon on gluten-free toast
- Pina Colada Overnight Oats
- 1/2 c. oats (I used the Thrive Market – Quick oats with superseeds – So good
- 1/2 c. your favorite milk
- 1/4 c. Greek yogurt
- 1 c. frozen pineapple
- 1/4 c. shredded coconut
- 2 Tbsp. walnuts or pecans
- 2 Tbsp. honey or maple syrup
- 1 tsp. cinnamon
Lunch:
- Leftovers
- Snack box
- Hard salami roll ups (cream cheese and hard salami)
- Goat cheese
- Carrots
- Olives
- Fruit salad
- Sweet treat
Dinner:
- Hamburgers
- Mushroom Swiss burgers for me
- Homemade French fries
- Veggies
- Shrimp stir fry
- Meatloaf
- Mac and cheese
- Green beans
- Salmon with honey mustard glaze
- Brussel Sprout salad
- Roasted sweet potatoes
- Mexican quinoa skillet
