A few weeks ago, I had a MOP party that I was going to attend. I knew I needed to bring some party food to share with everyone. At first, I thought about bringing brownies, but when I got home from work that evening, I decided I was not in the mood to bake, so I went onto the Pioneer Woman’s Tasty Kitchen blog and tried to find another recipe. I ended up finding a recipe for cookies and cream cheese balls. It sounded like something different and totally yummy.
Once I tasted it, I knew I had made the right choice because it was delicious (my own made-up word). I had some leftovers, so I took them to work, and one of my co-workers even enjoyed it.
My hubby even enjoyed eating this right out of the fridge with a fork.

Stars of the Recipe:
- 8 ounces, weight Package Cream Cheese, Softened
- ½ cups Butter, Softened
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Light Brown Sugar
- ¾ cups Confectioner’s Sugar
- 1 cup Oreo Cookies Broken Into Small Chunks
- 1 cup Oreo Cookies Crushed Fine
Directions:
- Using an electric mixer, beat butter and cream cheese in a medium bowl until smooth.
- Add vanilla and sugars and mix well.
- Stir in the Oreo cookie chunks.
- Refrigerate for 20 minutes.
- Then form a ball, and roll the ball in the Oreo cookie crumbs.
- Place on a waxed paper-lined plate and drape the ball loosely with plastic wrap.
- Chill for at least 1 hour.
- Serve on graham cracker stix or mini vanilla wafers. (I used graham crackers because that is what I had in the house.)
For more great recipes, please visit Potluck Sundays, Kitchen recipe swap, Delicious Dishes, and Tempt My Tummy Tuesday.
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