Mom, What’s For Dinner? – Week of November 12, 2017

My plan for this week is to use up foods we have in the pantry/ freezer because on Black Friday I’m going to make freezer meals.  I love New Leaf Wellness because she has different freezer meal plans which helps me organize what I’m going to make.

I’m going to follow the 31 Gluten-Free Dairy-Free Crock pot plan.  Here is a list of what I’m going to make:

  • Cranberry Pork Chops instead of Pork Roast – I already have all of the ingredients for this recipe.
  • Chicken Fajitas – This would be delicious over tortilla chips.
  • Sweet and Sour Meatballs
  • Cilantro Lime Chicken
  • Ham and Pinto Bean Soup
  • Chicken Teriyaki
  • Shredded BBQ Chicken
  • Garlic Mint Pork Loin
  • Honey Chicken
  • Honey Bourbon Chicken
  • Italian Sausage and Peppers
  • Apricot BBQ Chicken Wings

 

This week we are having:

  • Veggie Beef Soup – I made it on Saturday and have 2 quart size jars of it left.

  • Chicken Rice Soup  – We are having that for Sunday dinner with corn bread.

  • Sloppy Joes with homemade French Fries (Ground beef is cooked and in the freezer.)

  • Chicken Fried Rice (I’ll be cooking rice one day.  I’ll then use the rice to make chicken fried rice.)

  • Pepper Steak – (I already have this ready to go in the freezer.  I’ll serve it with rice.)

  • Spaghetti – (I have sauce, hamburger, and gluten free spaghetti for this dinner.)

 

Happy eating,
Traci

 

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