My plan for this week is to use up foods we have in the pantry/ freezer because on Black Friday I’m going to make freezer meals. I love New Leaf Wellness because she has different freezer meal plans which helps me organize what I’m going to make.
I’m going to follow the 31 Gluten-Free Dairy-Free Crock pot plan. Here is a list of what I’m going to make:
- Cranberry Pork Chops instead of Pork Roast – I already have all of the ingredients for this recipe.
- Chicken Fajitas – This would be delicious over tortilla chips.
- Sweet and Sour Meatballs
- Cilantro Lime Chicken
- Ham and Pinto Bean Soup
- Chicken Teriyaki
- Shredded BBQ Chicken
- Garlic Mint Pork Loin
- Honey Chicken
- Honey Bourbon Chicken
- Italian Sausage and Peppers
- Apricot BBQ Chicken Wings
This week we are having:
Veggie Beef Soup – I made it on Saturday and have 2 quart size jars of it left.
Chicken Rice Soup – We are having that for Sunday dinner with corn bread.
Sloppy Joes with homemade French Fries (Ground beef is cooked and in the freezer.)
Chicken Fried Rice (I’ll be cooking rice one day. I’ll then use the rice to make chicken fried rice.)
Pepper Steak – (I already have this ready to go in the freezer. I’ll serve it with rice.)
Spaghetti – (I have sauce, hamburger, and gluten free spaghetti for this dinner.)