Breaded Cube Steak (GF, DF) – Blog Post #7

The Imaginative One loves hamburger.  In fact, he loves to order hamburgers with ketchup only when we do go to fast food restaurants.  Since cube steak is similar to hamburger, he enjoyed this meal.

You could certainly make this with all purpose flour instead of the gluten free flour blend.

Speaking of gluten free flour blends, I’ve shared two recipes that have used gluten free flour blends.  My favorite blend is from Krusteaz.

I can find it at Kroger’s for $5.99 a bag.

The Krusteaz’s gluten free all purpose flour is a one to one flour blend which you can replace the all purpose flour with the same amount of this blend.

So what did I serve with the breaded cube steak?  I served the remainder of the applesauce and potato casserole.

Breaded Cubed Steak

Breaded Cube Steak (GF, DF)

  • Difficulty: easy
  • Print

Ingredients

– 1 lb cubed steak

– ¼ to ½ c. gluten free flour mix

– salt and pepper, to taste

 

Directions

  1. Preheat a skillet with a Tbsp. of extra virgin olive oil
  2. Place the salt and pepper with the gluten free flour mix into a ziploc bag.
  3. Place the cubed steak into the ziploc bag.  Make sure the bag is closed tightly.
  4. Shake the bag until the cubed steaks are coated.
  5. Cook in the skillet for 5 to 6 minutes on one side.  Flip.  Cook for an additional 5 minutes or until cooked through.
  6. Enjoy!

 

 

 

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