Menu Plan – Week of April 8

I’ve been bad about eating healthy.  I really need to get on track.

Breakfasts –

• warm apple yogurt x 2
• overnight oats x 2
• pumpkin chocolate oatmeal muffin
• spinach and artichoke frittata

Lunches –

• BBQ beef lettuce wraps
• pesto orzo salad
• brown sugar chicken salad
• honey dijon pork sandwich
• pizza

Dinners –

• BBQ beef 
• brown sugar chicken, rice, steamed veggie
• Honey-dijon pork, baked potatoes, steamed veggie
• pizza, salad
• spaghetti, bread, salad
• chicken cordon bleu, salad
• “fried” fish sandwiches, baked oven fries, salad

For more menu plans, visit I’m an Organizing Junkie.