Posted in Menu planning

Menu Plan – Week of April 8


I’ve been bad about eating healthy.  I really need to get on track.

Breakfasts –

  • warm apple yogurt x 2
  • overnight oats x 2
  • pumpkin chocolate oatmeal muffin
  • spinach and artichoke frittata

Lunches –

  • BBQ beef lettuce wraps
  • pesto orzo salad
  • brown sugar chicken salad
  • honey dijon pork sandwich
  • pizza

Dinners –

  • BBQ beef 
  • brown sugar chicken, rice, steamed veggie
  • Honey-dijon pork, baked potatoes, steamed veggie
  • pizza, salad
  • spaghetti, bread, salad
  • chicken cordon bleu, salad
  • “fried” fish sandwiches, baked oven fries, salad

For more menu plans, visit I’m an Organizing Junkie.

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