Posted in Menu planning

What’s for dinner? Feb. 18

Breakfast apple crisp
Spinach feta wrap
Lemon blueberry Dutch baby

Broccoli soup
Pizza quesadilla
Crispy chicken salad
Skillet gnocchi with spinach
Almond butter sandwich

Parmesan chicken tenders, butter noodles
BBQ pork chops, Mac n cheese
Pork fajitas
Skillet gnocchi with spinach
Burrito bowl

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