So today, I took time out and did some prep for the week. Tomorrow I’ll be cooking a roast for burrito bowls. The soup is for lunches, and I ate it for dinner on Sunday night. The Parmesan chicken is for one of our dinners. I’m going to eat mine with the roasted veggies. The breakfast apple crisp is my breakfast for 3 mornings. I’m going to eat it with Greek yogurt. The bbq pork will first be a dinner and then be pork fajitas. Yum!
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