- 1 c. raw cashews
- 3/4 c. filtered water
- salt, to taste
- Soak the cashews for 2 hours. (Place the cashews in a bowl and then cover with water.)
- Add the cashews, filtered water, and salt to a blender.
- Blend until smooth.
- Store in the fridge. Use within 4 to 5 days.
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