Happy eating,
Traci
Almost every Sunday, we have a family dinner with my mother-in-law. Sunday night dinners were a tradition even before I was part of the family.
Continue reading “Vegan Mexican Ranch Dressing”
This is my last installment of reviewing my Do It Yourself blog posts. This DIY post features the spreads, sauces, and breads on my blog.
I’ve created a page with all the Do It Yourself posts for easy access. Click on the picture below to go to the page.
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Happy Eating,
Traci
When I was in college back in the 1990’s, I worked at McDonald’s. I usually worked at the front counter, front drive-thru, or back drive through. Hubby knew I was someone special because I would take an order, take money, and be eating my dinner in the office next to the drive-thru all at the same time. He couldn’t believe I could multi-task like that.
One of the great benefits of working at McDonald’s was the free food. As a poor college student, it was greatly appreciated. I loved Big Macs and chicken nuggets with hot mustard sauce and sweet and sour sauce. Yes, I know chicken nuggets from McDonald’s are not real chicken nuggets.
The special sauce on the Big Mac’s was one of my favorite parts of the sandwich. I’ve made a homemade version of the special sauce. It’s absolutely delicious.
Stars of the recipe:
Steps:
Believe in the Magic Traci Diary 