Sausage Pasta Skillet

Here is another easy recipe that I found in my Evernote account.

This is an easy skillet dish.  Enjoy with easy peasy garlic bread.

sausage skillet pasta

Sausage Skillet Pasta

Stars of the recipe:

  • 1/2 box of penne pasta or any other small pasta
  • 1 pound sausage (Italian, mild, or hot)
  • 1/2 onion, diced
  • 1 (15 oz.) can of crushed tomatoes
  • 1 Tbsp. sugar
  • 1/4 c. sliced black olives
  • 1 Tbsp. Italian seasoning
  • 1/4 c. Italian cheese blend or Parmesan cheese, for serving

Steps:

  1. Cook pasta following directions on box.  (Can use any small shape)
  2. In a separate pan, brown sausage.  (I used mild.)
  3. After it’s almost fully browned, add diced onions.  Cook until the sausage is fully browned.
  4. Add crushed tomatoes, sugar to cut the acidity of the tomatoes, 1 Tbsp. of Italian seasoning, and sliced black olives.
  5. Simmer for 5 to 10 minutes.
  6. Add the cooked pasta.
  7. Sprinkle Italian cheese blend or Parmesan cheese over pasta and sauce.

Happy eating,
Traci

One comment

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s