Slow Cooker Ravioli

I’ve signed up for a 31-day writing challenge.  Every day in October, I post a new slow cooker recipe, a link to a previously posted slow cooker recipe, or a recipe from another blog.

Our family loves ravioli.  It’s such an easy meal to put together.  This recipe makes its own sauce, so it’s a one-pot meal.  Add a salad and garlic bread to the meal to make a complete meal.

Slow Cooker Ravioli

adapted from The Country Cook

Stars of the recipe:

• 1 package of frozen ravioli
• 1 – 28 oz. can of crushed tomatoes or 2 – 15 oz. cans of crushed tomatoes
• 1 – 6 oz. can of tomato paste
• 1 to 1 1/2 c. of water
• 1 small onion chopped
• 1 Tbsp. minced garlic
• 1 Tbsp. Italian seasoning
• salt and pepper, to taste
• 1 c. shredded Italian cheese

Steps:

1. Spray your crock with cooking spray.
2. Place the ravioli and onion in the crockpot.
3. Mix the crushed tomatoes, water, garlic, tomato paste, Italian seasoning, salt, and pepper in a medium-sized bowl.
4. Pour over the onion and ravioli.
5. Cover and cook for 5 hours on low.
6. 10 minutes before serving, cover with cheese and allow to melt.
7. Enjoy!

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Happy eating,
Traci