Slow Cooker Ravioli

I’ve signed up for a 31 day  writing challenge.  Everyday in October, I am posting a new slow cooker recipe, a link to a previous posted slow cooker recipe, or a link to a recipe from another blog.


Our family loves ravioli.  It’s such an easy meal to put together.  This recipe makes its own sauce so it’s truly a one pot meal.  Add a salad and garlic bread on the meal to make a complete meal.


Slow Cooker Ravioli

adapted from The Country Cook

Crockpot ravioli

Stars of the recipe:

  • 1 package of frozen ravioli
  • 1 – 28 oz. can of crushed tomatoes or 2 – 15 oz. cans of crushed tomatoes
  • 1 – 6 oz. can of tomato paste
  • 1 to 1 1/2 c. of water
  • 1 small onion chopped
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Italian seasoning
  • salt and pepper, to taste
  • 1 c. shredded Italian cheese


  1. Spray your crock with cooking spray.
  2. Place the ravioli and onion in the crockpot.
  3. In a medium sized bowl, mix the crushed tomatoes, water, garlic, tomato paste, Italian seasoning, salt, and pepper.
  4. Pour over the onion and ravioli.
  5. Cover and cook for 5 hours on low.
  6. 10 minutes prior to serving, cover with cheese and allow to melt.
  7. Enjoy!


If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

Happy eating,

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