Posted in 31 days, easy, Pasta, slow cooker

Slow Cooker Ravioli

I’ve signed up for a 31-day writing challenge.  Every day in October, I post a new slow cooker recipe, a link to a previously posted slow cooker recipe, or a recipe from another blog.


Our family loves ravioli.  It’s such an easy meal to put together.  This recipe makes its own sauce, so it’s a one-pot meal.  Add a salad and garlic bread to the meal to make a complete meal.


Slow Cooker Ravioli

adapted from The Country Cook

Crockpot ravioli

Stars of the recipe:

  • 1 package of frozen ravioli
  • 1 – 28 oz. can of crushed tomatoes or 2 – 15 oz. cans of crushed tomatoes
  • 1 – 6 oz. can of tomato paste
  • 1 to 1 1/2 c. of water
  • 1 small onion chopped
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Italian seasoning
  • salt and pepper, to taste
  • 1 c. shredded Italian cheese


  1. Spray your crock with cooking spray.
  2. Place the ravioli and onion in the crockpot.
  3. Mix the crushed tomatoes, water, garlic, tomato paste, Italian seasoning, salt, and pepper in a medium-sized bowl.
  4. Pour over the onion and ravioli.
  5. Cover and cook for 5 hours on low.
  6. 10 minutes before serving, cover with cheese and allow to melt.
  7. Enjoy!

If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

Happy eating,

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