Posted in Chicken, Main Dish, Meat, Pantry Challenge, Recipes

Paprika Chicken

We had this for dinner on Monday.  When I asked Hubby if he liked it, he told me that it was rude to talk with their mouth full.  I take it that he liked it a lot.

Paprika Chicken

Stars of the recipe:

  • 3 lbs chicken thighs, bone-in, skin on
  • 2 onions, chopped
  • 1 garlic clove, minced
  • 1 tomato, chopped (You can also use diced tomatoes in the can.)
  • oil as needed
  • 1 green pepper, chopped
  • 1 3/4 c. chicken broth, divided
  • 2 Tbsp. paprika
  • 1 C. sour cream


  1. In a large pot, saute the onion, garlic, and green pepper in oil until soft. Add the paprika and mix well.
  2. Add the chicken, tomato, and 1 cup of chicken broth.
  3. Bring to a boil, then turn down to low to simmer.
  4. Cover and cook for 30 minutes or until chicken is tender and cooked through.
  5. Add remaining chicken broth and sour cream, stir to mix, and serve immediately over rice or egg noodles.

Printable Recipe

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