Welcome to Day 16 of 31 Days of Slow Cooking.
Yesterday was a beautiful day in Ohio. I had a hair appointment. Afterwards we went to the Air Force Museum. Then we went shopping at Fresh Thyme and Barnes and Nobles. Later we had a family birthday party.
All in all, it was a great day.
Cafe’ Rio is a Mexican restaurant. I’ve never been there before. However, I found this recipe and decided to try it. It is delicious as the protein for the meal or in a taco with your favorite toppings.
Cafe’ Rio Chicken
Stars of the Recipe:
- 4 to 6 chicken breasts
- ½ c. Italian dressing
- 1 packet of dry Ranch dressing (3 Tbsp.)
- ½ c. water
- ½ Tbsp. minced garlic
- ½ Tbsp. chili powder
- ½ Tbsp. ground cumin
Steps:
- Place chicken in the slow cooker.
- In a medium bowl, combine the dressing, ranch dressing, water, garlic, cumin, and chili powder.
- Pour over the chicken.
- Cook on low for 4 to 6 hours.
