I can’t believe summer is almost over for me. In a week and a half, I’m back at work; in two weeks, students are back in school. Time flies by so quickly.
I have a chiropractor appointment on Wednesday. I won’t be able to cook dinner before hubby has to be at work. Fortunately for me, during the weekend, I prepared some freezer meals s,o when I planned for this week, I decided to use one of those freezer meals. I can pull out the ravioli lasagna, and hubby can follow the directions for preparing it. He will get fed, and when the boys and I get home, we can eat dinner immediately.
Next weekend, the family is going on a weekend trip. We are going to the Columbus Zoo, visiting and spending the night with family and friends, and then to COSI (a science museum). It’s our last big event before everyone goes back to school. I’m super excited because I love visiting zoos. When the boys and I visited the Columbus Zoo in April, the polar bear exhibit wasn’t open. Now it’s open, I’m excited to see it. The best polar bear exhibit I’ve seen so far has been at the Pittsburgh Zoo, so I’m anxious to compare the two exhibits.
Monday – White Castle Sliders, fries, veggie
Tuesday – Spaghetti Carbonara, garlic bread, salad
Wednesday – Ravioli lasagna (in the freezer), rolls, veggie
Thursday – Cantonese Sweet and Sour Chicken, rice, egg rolls
Friday – left-overs
Saturday – out
For other great menu plans, visit I’m an Organizing Junkie.