I’ve been loving making homemade creamers.  They are easy to make and delicious.

This one tastes like a cinnamon bun.  Yum!

Cinnamon Bun Coffee Creamer

Stars of the recipe:

• 1/2 c. milk, half & half, or heavy whipping cream
• 1/2 c. condensed milk
• 2 Tbsp. maple syrup
• 1 Tbsp. vanilla extract
• 1 to 2 Tbsp. cinnamon

Steps:

1. Combine all of the ingredients in a mason jar.
2. Place the lid on the jar.
3. Shake the jar until the ingredients are well combined.
4. Use a Tbsp. or 2 in your coffee.

Notes:

• Use the creamer within a week or a week and a half.
• Shake up the creamer each time you use it.