Menu Plan Monday and Prep – January 4, 2016

Ecclesiastics 3: 11 “He has made everything beautiful in its time. . . .”
Let’s make this new year a beautiful year!

Happy New Year!  I hope you had a great New Year’s Eve and Day.

I did some prepping for my meals this week so it should be an easy cooking week for me.

Here are some pictures of my food prep:

#1 – Cut up celery, carrots, and onions – The celery and carrots are for snacking.  The onions are for meals  I bought a huge onion so I got a lot of diced up onions.

#2 – My cinnamon bun creamer for the week.  I’m going to be posting the recipe for the creamer later this week.  It’s delicious!

#3 – Hard boiled eggs cooked in the oven.

#4 – A Mediterranean style bean salad – I’m putting it over spinach for lunches.

#5 – Roasted potatoes

#6 – Chicken piccata

#7 – Plain Greek yogurt with frozen peach slices – I made 5 of them for lunches this week.

#8 – Veggie beef soup ready for the fridge

#9 – Granola for the Greek yogurt – Yum!

#10 – Veggie beef soup cooking away

 

 

 

Now onto the menu for this week:

Monday – Chicken piccata, roasted potatoes, corn

Tuesday – Veggie beef soup

Wednesday – Chicken hash made from left over chicken and potatoes

Thursday – Veggie minestrone soup (Add macaroni to the veggie beef soup.)

Friday – sausage, side dish TBD, veggies

Happy Eating,
Traci