Posted in Menu planning, slow cooker

Menu Plan Monday – November 9, 2015

Menu Plan Monday

The weather has changed in our area.  It’s gotten cooler, so we will have soup three times this week.

Three of the meals are going to use bulk cooked hamburger.  Having already cooked hamburger helps with assuring we have delicious meals for dinner.

On Saturday, I found a ham on sale for $1.19 a pound.  Since it was such a good price, I bought one and cooked it in the crock pot for our Sunday night dinner.  I used part of the ham and one of the bones for our split pea soup.  Yum!  Hubby looked at the soup and said, “There is a lot of meat in here.”  He was one happy man.  We still have a lot of the ham for him to eat for lunch.

Onto the menu:

Monday – Split pea soup and homemade rolls

Tuesday – Spaghetti and cheddar bay rolls

Wednesday – Vegetable beef soup and leleftoverheddar bay rolls

ThursdayPulled pork sandwiches (freezer) and homemade French fries

FridaySkyline chili over leftover spaghetti noodles and homemade white bread

Printable Version

What is on your menu this week?

Happy eating,


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