This is the first week back with students so I want to have an easy menu.
I also meal prepped for my breakfasts, lunches, and snacks. Here’s what I made for this week:
Breakfasts – Pina Colada Overnight Oats
Snacks – Pistachios, Honeycrisp apples with cashew butter, Mini Bell Peppers with hummus
Lunches – Salad in a jar with strawberry poppy seed dressing, homemade fruit on the bottom yogurt with granola
Since I have all my breakfasts, lunches, and snacks prepped, it’s easy to grab and go in the mornings.