I found this recipe and decided to make this for our dinner. ย We loved that it was made in a pressure cooker. ย Hubby got a lesson on how the pressure cooker works. ย He saw how long the recipe was supposed to take so that he could gauge what time dinner was going to be on the table. ย The problem is that he didn’t factor in the fact that the pressure cooker has to reach pressure before it starts cooking the food.
Hubby and I loved this dinner. It was simple and delicious!
We ate it over rice I had cooked earlier in the pressure cooker. ย I reheated it with butter, salt, and a Tablespoon or two of water. ย Then I warmed it up in the microwave for about 3 minutes. ย Afterward, I fluffed up the rice.
This would also be delicious over pasta. ย We will save the rest of the sauce and use it over pasta for a quick dinner. ย Yum!

I used basil garlic pork sausage from Fresh Thyme. ย It’s bulk sausage, so you can choose how many sausage links you want to buy. ย I only bought two sausage links since they are huge. ย Then I cut each one into 4 pieces for a total of 8 pieces.
Sausage, Onions, and Peppers
adapted from Pressure Cooking Today
Happy eating,
Traci
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