I found this recipe and decided to make this for our dinner. Â We loved that it was made in a pressure cooker. Â Hubby got a lesson on how the pressure cooker works. Â He saw how long the recipe was supposed to take so that he could gauge what time dinner was going to be on the table. Â The problem is that he didn’t factor in the fact that the pressure cooker has to reach pressure before it starts cooking the food.
Hubby and I loved this dinner. It was simple and delicious!
We ate it over rice I had cooked earlier in the pressure cooker. Â I reheated it with butter, salt, and a Tablespoon or two of water. Â Then I warmed it up in the microwave for about 3 minutes. Â Afterward, I fluffed up the rice.
This would also be delicious over pasta. Â We will save the rest of the sauce and use it over pasta for a quick dinner. Â Yum!
I used basil garlic pork sausage from Fresh Thyme. Â It’s bulk sausage, so you can choose how many sausage links you want to buy. Â I only bought two sausage links since they are huge. Â Then I cut each one into 4 pieces for a total of 8 pieces.
Sausage, Onions, and Peppers
adapted from Pressure Cooking Today
Happy eating,
Traci
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