One of my favorite recipes during the past few weeks was the sausage, onions, and peppers made in the pressure cooker. I use sausage from Fresh Thyme which is a local grocery store. I absolutely love that place.
Anyway, I got basil and garlic pork sausage once again. We used that flavor last time, also. I put instant rice on the menu, but I may change it to pasta. Since we used the sauce from the last time over pasta later in the week, I think I may have it over pasta this time. Yum!
I’m also going to use frozen peppers and onions instead of cutting them up. It should make it easier tomorrow tonight when I get home.
For Sunday supper, we had porcupine balls with orange gravy. It’s one of my husband’s favorite meals that his mom cooks for him. This was the first time I’d made it for him and his mom. It must have been good because they both went for seconds. I’ll be sharing the recipe in a few weeks.
Since we had a lot of the porcupine balls left over, that is what we had for supper on Monday night. I also made a pressure cooker mac and cheese (recipe coming later). So we had a smorgasbord of leftovers. The Imaginative One had a leftover pancake from our breakfast out on Sunday morning.
Without much ado, here is our menu for the week.
For more menus, visit I’m an Organizing Junkie.