This picture was taken many Christmases ago when the Wee One and the Imaginative One were still small. Now they are 10.5 and 12.5 years old. The Imaginative One asked me about his height. So he stood face to face to me. He is almost my height now.
Anyway I’m wishing you and yours the Merriest of Christmas! Let us remember the reason for the season. That is our Lord Jesus was born to save us from our sins!
My mom called me last night to tell me that she was going to come over to our house for Christmas. It’s been many years since she’s been at our house for Christmas so it was a nice surprise. The one thing she’s asked for was homemade goodies. I’m almost finished with the Christmas making and baking. There is a few goodies left to make.
This eggnog bread was one of those things. It’s easy to put together and makes a lot.
I bought some eggnog to make eggnog bread. Since I had some of the eggnog left, I decided to find a recipe to make eggnog doughnuts. This recipe is moist and delicious. It paired well with my coffee flavored with my peppermint mocha creamer. It would also be delicious with my eggnog creamer.
I made these many years ago. This year I decided to make them once again.
Things you need to remember – When you wrap the cookie dough in plastic wrap, don’t use press and seal plastic wrap. That made it difficult to make a roll. The coconut will make a mess. Just keep the broom around. 🙂
Have you ever walked around the mall and smelled the delicious smells of roasted pecans or almonds? Or walked around Walt Disney World and saw the carts of candied nuts? You can now make your own candied pecans and pretend to be in WDW.
If I could describe this creamer, I would say yum!
I made a batch of this on Monday evening. The next morning, my coffee maker decided not to work. 😦 Finally my husband was able to get it to work on Wednesday afternoon. We don’t know why it stopped working and why it began to work once again. Crazy.
Wednesday evening, I was able to have a cup of coffee with this creamer. It was even better then on Monday.