Top Posts of 2015 – Count Down to 2016

These are the most viewed posts of 2015. All of the following were written prior to 2015 and still are viewed a lot.

top ten posts

10.  Young’s Dairy Bread/Muffins from October 5, 2010

9.  Peanut Butter Blossoms – from October 24, 2010

8.  Pecan Nougats – December 11, 2010

7.  Bacon Cheddar Ranch Smashed Potatoes – May 19, 2012

6.  Cookies and Cream Cheeseball – August 29, 2010

5.  Makes It’s Own Crust Apple Pie – November 26, 2011

4.  Watermelon Cookies – July 7, 2010

3.  Grandma’s White Salad  – July 18, 2010

2.  Sausage, Cream Cheese, and Rotel Dip – March 19, 2012

  1.  Baked Spaghetti  – January 7, 2012 – I’ve had 14,645 people view this recipe.

Here are the top 5 posts/pages from this year that got the most views:

  1. 31 Days of Slow Cooker Dinners
  2. Christmas Making and Baking
  3. Pull Apart Rolls
  4. Queso Dip
  5. Thanksgiving Menu with Printables

Here’s to 2016 and more recipes to share with you.

Happy Eating,

Merry Christmas


This picture was taken many Christmases ago when the Wee One and the Imaginative One were still small.  Now they are 10.5 and 12.5 years old.  The Imaginative One asked me about his height.  So he stood face to face to me.  He is almost my height now.

Anyway I’m wishing you and yours the Merriest of Christmas!  Let us remember the reason for the season.  That is our Lord Jesus was born to save us from our sins!



Have a blessed Christmas,

Eggnog Quick Bread – Christmas Making and Baking

I’m finishing up my Christmas making and baking.

My mom called me last night to tell me that she was going to come over to our house for Christmas.  It’s been many years since she’s been at our house for Christmas so it was a nice surprise.  The one thing she’s asked for was homemade goodies.  I’m almost finished with the Christmas making and baking.  There is a few goodies left to make.

This eggnog bread was one of those things.  It’s easy to put together and makes a lot.

eggnog quick bread

Eggnog Quick Bread

adapted from Mommy’s Kitchen

Stars of the recipe:

  • 2 eggs
  • 1 1/4 c. sugar
  • 1 3/4 c. eggnog
  • 1/4 tsp. nutmeg
  • 1 tsp. rum extract
  • 1 tsp. vanilla extract
  • 2 1/4 c. all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (3.4 oz) package of instant vanilla pudding


  1. Preheat oven to 350 degrees.
  2. Grease mini loaf pans (5).
  3. Beat the eggs.
  4. Add sugar, eggnog, butter, rum extract, and vanilla extract.  Mix until combined.
  5. In a medium bowl, combine the flour, baking powder, and salt.
  6. Add the flour mixture to the batter.  Mix well.
  7. Add the instant vanilla pudding.
  8. Pour into greased pans.
  9. Bake at 350 degrees for 20 to 25 minutes.  (Mine took closer to 40 or so minutes.)
  10. Cool in pans for 10 minutes.
  11. Remove and cool on baking rack.
  12. Enjoy!

Happy Eating,

Eggnog Doughnuts – Christmas Making and Baking

I bought some eggnog to make eggnog bread.  Since I had some of the eggnog left, I decided to find a recipe to make eggnog doughnuts.  This recipe is moist and delicious.  It paired well with my coffee flavored with my peppermint mocha creamer.  It would also be delicious with my eggnog creamer.

In order to make the doughnuts, you need a doughnut pan.   Continue reading “Eggnog Doughnuts – Christmas Making and Baking”

Santa’s Whiskers – Christmas Making and Baking

I made these many years ago.  This year I decided to make them once again.

Things you need to remember – When you wrap the cookie dough in plastic wrap, don’t use press and seal plastic wrap.  That made it difficult to make a roll.  The coconut will make a mess.  Just keep the broom around.  🙂

santa's whiskers

Santa’s Whiskers

Adapted from Cooking with Stolen Moments

Stars of the recipe:

  • 1 c. butter (2 sticks), softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. milk
  • 2 1/2 c. flour
  • 3/4 c. maraschino cherries, diced, plus 1 tsp. juice from jar (I may have used more juice because I love maraschino cherries.)
  • 1 c. coconut, unsweetened


  1. Beat the butter and sugar together until fluffy.
  2. Add vanilla and milk.  Beat until combined.
  3. Add flour, 1/2 c. at a time.  Mix until incorporated.
  4. Fold in the cherries and juice.  (I used my mixer.  You can certainly use a spoon for this step.)
  5. Divide the dough in half.  Form each half into a 8 or 9 inch log.  Roll each half in coconut.
  6. Wrap in parchment paper or plastic wrap.  Freeze for at least 30 minutes.
  7. Slice in 1/4 inch cookies.  Place on baking sheets.
  8. Bake for 375 degrees for 8 to 10 minutes.
  9. Cool on wire racks.

I froze mine overnight and then pulled them out of the freezer for 15 or so minutes before slicing them.