I found this recipe and decided to make this for our dinner. We loved that it was made in a pressure cooker. Hubby got a lesson on how the pressure cooker works. He saw how long the recipe was supposed to take so that he could gauge what time dinner was going to be on the table. The problem is that he didn’t factor in the fact that the pressure cooker has to reach pressure before it starts cooking the food.
Hubby and I loved this dinner. It was simple and delicious!
We ate it over rice I had cooked earlier in the pressure cooker. I reheated it with butter, salt, and a Tablespoon or two of water. Then I warmed it up in the microwave for about 3 minutes. Afterward, I fluffed up the rice.
This would also be delicious over pasta. We will save the rest of the sauce and use it over pasta for a quick dinner. Yum!
I used basil garlic pork sausage from Fresh Thyme. It’s bulk sausage, so you can choose how many sausage links you want to buy. I only bought two sausage links since they are huge. Then I cut each one into 4 pieces for a total of 8 pieces.
Sausage, Onions, and Peppers
adapted from Pressure Cooking Today
Happy eating,
Traci
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