While perusing my blog, I noticed an absence of homemade salad dressings. I make my own on occasion but haven’t shared any recipes.
During winter, citrus fruits are the stars of the fruit world. They are refreshing. The vitamin C in citrus fruits is great for you.
So I decided to use the grapefruit I had at my house to make a vinaigrette. The result was pure deliciousness.
A hint about juicing fresh citrus fruits: place the fruit in the microwave for 10 seconds. This causes the fruit to release its juices.
I used the grapefruit vinaigrette on top of a simple salad of spinach, kale, goat cheese, and slivered almonds. Yum!