Category: Oatmeal

Posted in Apples, breakfast, Ingredients, Oatmeal, Recipes, Snacks

Apple Cinnamon Instant Oatmeal or Overnight Oatmeal

Posted on by traci

Original post: 1/22/2014
Edited: 12/20/2022

Vegetarian
Gluten-free (if using gluten-free oatmeal)
Quick
Meal Planning

In August of 2010, I posted an entry for Instant Oatmeal Mix. As we are experiencing another cold snap, oatmeal is a good way to warm up on a bitterly cold morning.

I was pursuing Yummy Life’s instant oatmeal packets’ blog entry and found some good ideas for different types of instant oatmeal. Instant oatmeal mixes are better than the Quaker or off-brand instant oatmeal packets. You control the ingredients. Plus, it doesn’t have preservatives.

Using some of the ideas from Yummy Life and what I had around the house, I came up with divine apple cinnamon instant oatmeal.

Apple Cinnamon Instant Oatmeal

Stars of the recipe:
  • 2-1/4 c. Instant or Quick Oatmeal
  • 1/3 c. powdered milk
  • 1/2 c. packed brown sugar
  • 2 to 3 tsp. cinnamon
  • 1/3 c. dried apples
  • 1/3 c. chopped nuts (I used cashews.)
  • 2 -3 Tbsp Chia seeds
  • 2 tsp. salt
  • 2 Tbsp. Vanilla powder (optional)
Steps:
  1. Mix all of the ingredients in a bowl.
  2. Store in an airtight container.
  3. When ready to make oatmeal, mix 1/2 c. of the oatmeal with 3/4 c. water. (Make sure the bowl is big enough because the oatmeal expands in the microwave.)
  4. Heat in the microwave for 90 seconds.

Or:

  1. Mix all of the ingredients in a bowl.
  2. Store in an airtight container.
  3. Mix 1/3 c. oatmeal, 1/2 c. water, and 1/4 c. Greek yogurt in a Mason jar or similar jar.
  4. Make sure the lid is on tight, and shake up the mixture.
  5. Place in the fridge for at least 4 hours or overnight.
  6. Enjoy straight out of the fridge, or allow it to warm up to room temperature before eating!

Printable Recipe

Posted in breakfast, Oatmeal, Recipes

Overnight Oatmeal

Posted on by traci

This is an easy recipe for breakfast.  You prepare it the night before and put in the fridge.  The next morning, you pull it out of the fridge and then set it on the counter to allow for the oats to warm up a bit.  That is unless you love the oats ice cold.

This is a versatile recipe.  You can change it up depending on your imagination.  I’m sharing you a version that uses blueberries and strawberries.  The oatmeal is then topped with pecans.

Overnight OatsOvernight Berry Oats

adapted from Skinny Taste

Stars of the recipe:
  • 1/4 c. quick oats
  • 1/2 c. milk (skim, 2%, almond, soy, or coconut)
  • 1/2 c. blueberries
  • 1/4 c. cut strawberries
  • 2 Tbsp. or less honey
  • 1/2 Tbsp. chia seeds
  • 1 Tbsp. cinnamon (more or less depending on your preferences)
  • 1 Tbsp. nuts

Steps:

  1. Combine the oats, milk, blueberries, strawberries, honey, chia seeds, and cinnamon in a jar.
  2. Place in the fridge overnight.
  3. Take out of the fridge and allow to take the chill off.
  4. Add nuts.
  5. Enjoy!  (If you want, add Greek yogurt.)

Happy Eating,
Traci

 

Posted in Chocolate, Granola, Oatmeal, Oatmeal, Recipes, Strawberries, Valentine's Day

Chocolate Covered Strawberry Granola

Posted on by traci

Happy Valentine’s Day!

I’ve been in the mood for homemade granola, so I decided to experiment.  With Valentine’s Day approaching, I thought chocolate-covered strawberry granola would be a great version.

Continue reading “Chocolate Covered Strawberry Granola” →

Posted in breakfast, Cranberries, Ingredients, Molasses, Oatmeal, Recipes, Snacks, Walnuts

Gingerbread Granola

Posted on by traci

As I stated in the blog entry about the ginger snaps, I’ve really been loving the flavors of gingerbread this holiday season.  So when I decided to make some granola to give to friends and family members, I decided a gingerbread-flavored granola sounded yummy!

While the granola base was baking in the oven, I was on the phone with my mom.  I asked her what add-ins I could use that would be yummy with the gingerbread flavor.  It was decided that pecans or walnuts would be yummy, and cranberries or even raisins would also be yummy!  I ended up putting pecans and cranberries.  You could even put chocolate chips for a chocolate gingerbread flavor.

Gingerbread Granola

Gingerbread Granola

Stars of the recipe:

  • 2 c. oatmeal (I used quick oats.)
  • 1 Tbsp. cinnamon
  • pinch of cloves
  • 2 tsp. ground ginger
  • 2 Tbsp. molasses (Spray measuring spoon with cooking spray before measuring.)
  • 1/4 c. honey (Spray measuring cup with cooking spray before measuring.)
  • 2 Tbsp. coconut oil
  • 1/4  – 1/2 c. raisins or dried cranberries (I used cranberries.)
  • 1/4 – 1/2 c. chopped walnuts or pecans (I used pecans.)
  • Optional:  1/4 c. chocolate chips

Steps:

  1. Preheat oven to 300 degrees.
  2. In a medium measuring bowl, combine oatmeal and spices.
  3. In a small bowl, place coconut oil.  Melt in microwave for 1 minute.
  4. Add the molasses and honey to the coconut oil.
  5. Pour over the oatmeal and spices.  Stir until all of the oatmeal is combined.
  6. Place on a cooking sheet in a thin layer.
  7. Bake for 8 minutes.  Remove from oven and stir.  Place back into the oven.
  8. Bake for an additional 8 minutes.  Take it out of the oven.
  9. Let cool for at least 10 minutes before adding the raisins or cranberries and nuts.
  10. Store in an airtight container.
  11. Enjoy with yogurt or milk!

Printable Recipe

Posted in breakfast, Coconut, Cranberries, DIY, Foodie Pen Pal, Ingredients, Oatmeal, Recipes, Snacks, Walnuts

White chocolate granola

Posted on by traci

I’ve mentioned how much I like a local Farmer’s Market called Second Street Market. One of the vendors has a delicious granola called Triple Treat Granola. It contains walnuts, cranberries, and melted white chocolate. I sent a container to my May and one to my June foodie pen pals. Both of them loved the granola:).

I’ve decided to recreate the granola and add another flavor element – coconut. It turned out delicious.

White Chocolate Granola
20130724-091922.jpg

Adapted from Finding Joy in my Kitchen

Stars of the recipe:

  • 1 Tbsp. extra virgin olive oil
  • 1/4 . Water
  • 3/4 c. Brown sugar
  • 5 . Old-fashioned oatmeal
  • 2 tsp. ground cinnamon (add more or less depending on your likes or leave it out)
  • 1/4 . Chopped walnuts
  • 1 and 1/2 c. White chocolate chips
  • 1/4 . Dried cranberries
  • 1/4 . Dried sweetened coconut

Steps:

  1. Preheat oven to 375 degrees.
  2. In a big saucepan, combine water, olive oil, and brown sugar. Let simmer for 2 to 3 minutes.
  3. In a separate bowl, combine the oatmeal and cinnamon.
  4. Slowly add the oatmeal mixture to the saucepan. Stir each time you add some of the oatmeal. Make sure the water, olive oil, and brown sugar are evenly coated on the oatmeal. Take it off the heat.
  5. Spread on a rimmed baking sheet.
  6. Place in preheated oven. Bake for 5 minutes.
  7. Take out of oven and stir.
  8. Add walnuts to the granola. Place back in the oven.
  9. Bake for 5 more minutes.
  10. Take out the oven and sprinkle with a cup of white chocolate chips.
  11. Put it back in the oven for a minute.
  12. Take out of the oven and stir the granola, so the melted white chocolate gets all over the granola.
  13. Allow to cool, and then add the remaining white chocolate chips, cranberries, and coconut.
  14. Store in an air-tight container.
  15. Enjoy over yogurt, froyo, or by itself.

Printable Recipe

Posted in Cookies, Dessert, Fav Books, Holiday/Christmas, Oatmeal, Recipes, Snacks

Swedish Oatmeal Cookies

Posted on by traci

I’ve previously mentioned how I like Joanna Fluke’s Hannah Swenson books.  I’m rereading some of the books in the series.  As I was reading Key Lime Murder, she included this recipe.  I was instantly intrigued.  I’ve made other oatmeal cookies that included chocolate chips and M&M’s.  This year I wanted something simple.  This cookie fits the bill!!!

IMG_2430

Swedish Oatmeal Cookies

Stars of the recipe:

  • 1 c. butter (2 sticks)
  • 3/4 c. white sugar (granulated)
  • 1 tsp. baking soda
  • 1 c. unsifted flour (all-purpose or white whole wheat)
  • 2 c. oatmeal (I used old-fashioned oatmeal.  I love that texture.)
  • 1 egg yolk

Steps:

  1. Preheat the oven to 350 degrees.
  2. Melt the butter in a microwave-safe bowl on high for 1 1/2 minutes.
  3. Let the butter cool to room temperature.
  4. Mix in the white sugar.
  5. Add the baking soda, flour, and oatmeal.  Stir thoroughly.
  6. In a small bowl, beat the egg yolk with a fork until it’s thoroughly mixed.
  7. Add the yolk to the bowl and stir until it’s incorporated.
  8. Grease or spray with a cooking spray cookie sheet.
  9. Make small dough balls and place them on the cookie sheet, 12 to a sheet.
  10. Press them down with a fork in a crisscross pattern.
  11. Bake at 350 degrees for 10 to 12 minutes.
  12. Cool for 1 or 2 minutes before transferring them to a wire rack.
  13. Enjoy!!!

Printable Recipe

Posted in breakfast, Eat at home ingredient spotlight, Ingredients, Oatmeal, Recipes

Instant Oatmeal Mix

Posted on by traci

Usually, I’m not a big oatmeal eater, however; when I saw this mix on Mommy’s Kitchen, I decided I needed to try it. Oh my goodness, it’s a lot better than the instant oatmeal you get at the grocery store. I think I like it because I can add what I want to it, so it’s unique to my liking.

Stars of the “recipe”:

  • 2 and 1/4 cups of instant oatmeal
  • 1/3 cup dried milk powder
  • 1/2 cup packed brown sugar
  • 1 to 2 tsp of cinnamon  (I added more because I love the taste of cinnamon.)
  • 1 cup of raisins or other dried fruit (I used blueberry-flavored craisins and added chopped pecans to my mix.)

Directions:

  1. Mix all of the ingredients together and store them in an airtight container.
  2. Label the container with the directions on how to prepare the oatmeal.

To Prepare OatMeal:

  1. Scoop 1/2 cup oatmeal into a bowl and mix with 1/2 cup water. You may need a bit more water if you like your oatmeal thinner.
  2. Microwave on high for a 1-minute stir, and enjoy.

This post has been linked to Eat at Home – Ingredient Spotlight.