Easy Salmon in the Air Fryer
-1 wild caught salmon fillet
-2 Tbsp. Dijon mustard
-1/3 c. Brown sugar
-2 tsp. Garlic herb seasoning
- Preheat air fryer to 400 degrees.
- Mix together the mustard, brown sugar, and garlic herb seasoning.
- Pat dry the salmon fillet. Remove the skin, if desired.
- Slather on the mustard, brown sugar, and garlic herb seasoning all over the salmon.
- Place in the air fryer.
- Cook for 10 minutes.
- Enjoy with your favorite side dish.