Simple Shrimp Veggie Salad

What You Need:

  • Raw shrimp (See note) – How to shell and devein a shrimp – Follow the link.
  • Butter
  • Lemon
  • Mixed greens
  • 1 cup of your favorite raw veggies
  • goat cheese, feta cheese, or blue cheese
  • Raspberry Vinaigrette (I like the Raspberry Merlot from Bolthouse Farms.)

Simple Shrimp Veggie Salad

Stars of the Recipe:

  • 1 oz. raw shrimp (see note)
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. butter
  • 1 lemon
  • 1 c. mixed greens
  • 1 c. cut veggies (I used bell peppers and cucumbers.)
  • 1/4 c. Goat, Feta, or Blue Cheese (I used blue cheese.)
  • 2 Tbsp. raspberry vinaigrette

Steps:

  1. Heat the skillet to medium heat.
  2. Add the butter, deveined, and shelled shrimp.
  3. Cook for 3 minutes. Flip.
  4. Squeeze the lemon over the shrimp and then cook for an additional 3 minutes.
  5. In the meantime, in a bowl place the mixed greens and cut veggies.
  6. After the shrimp are finished cooking, place on the greens and veggies.
  7. Top with cheese and vinaigrette.
  8. Enjoy!

Note:

You can also use already cooked shrimp if you don’t want to cook the shrimp.

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