On Martin Luther King, Jr.’s birthday, I decided to make biscuits to go along with our supper of split pea soup. The problem was I did not have any fresh self rising flour. I decided to make my own self rising flour.
It’s so easy to make the flour. Why waste the money of buying self rising flour when you can make your own?
DIY – Self Rising Flour
Stars of the Recipe:
- 1 c. all-purpose flour
- 1 & 1/2 tsp. baking powder
- 1/4 tsp. salt
- Place all the ingredients in a bowl.
- Whisk to combine.
- Use in place of self-rising flour in recipes that require self rising flour.
Makes 1 cup of self-rising flour.