Hello! Happy Thanksgiving week!
Last week, I didn’t make a menu so our eating was kind of crazy. Actually it was crazy part of the week. This week I’m going to have a plan since it’s Thanksgiving week. I need to simplify my life this week.
Monday – Leftovers from Saturday’s and Sunday’s meals – either chili or cheeseburger pie – If you don’t want either of those, then you can make yourself a sandwich.
Tuesday and Wednesday – One day we are going to have pumpkin chili and the other day we are going to have pulled pork sandwiches from the freezer. We have new bbq sauce from Jungle Jim’s that Hubby wants to try.
Thursday – Thanksgiving Dinner (Link with menu and printables)
Friday – Leftovers
Prep for this week:
Monday – peel and cut potatoes, soak potatoes in water, peel and cut up carrots, hard boil the eggs in the oven, pull out the Cool-Whip from freezer
Tuesday – peel eggs & put in red beet/vinegar mixture, drain potatoes and cook in the slow cooker, make mashed potatoes, make the pumpkin pie sheet cake, make the makes it own crust apple pie, & white salad
Wednesday – Make Honey Glazed Carrots, Macaroni and Cheese, and Stuffing, Cut up veggies for veggie tray, Make Mini Monkey Bread for breakfast and Young’s Dairy Pumpkin Muffins, pull out rolls, cranberry relish, and pumpkin butter out of the freezer
Thursday – Make green bean casserole and sweet potato casserole, Bake the rolls, Whip the whipping cream, put together the relish and veggie tray, ENJOY the dinner
Have a great Thanksgiving!